open snack bar need to prepare what work? Many newcomers this whole process is not very clear, today Xiaobian summed up a few key points for your reference, I hope to want to invest in businesses shop help, hurry to learn about it, do not miss a good opportunity to learn.
1. customer positioning
2. site selection
as long as many people place. Can be located in the business district, near the large market, next to the cinema, industrial quarters, office buildings, etc.. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat snacks.
3. store layout
4. price variety