Reigning Red Stripe Premier League (RSPL) champions, Arnett Gardens FC, are planning to keep Waterhouse on the canvas when both teams meet in the secondpreliminary stage at Waterhouse Stadium tomorrow.Arnett are currently in third position on 32 points, while Waterhouse are at the bottom on 15 points after 18 games in the 12-team league.With a gap of 17 points, Arnett Gardens have no intention of giving Waterhouse a chance to crawl up from last position.As far as the man in charge of the ‘Junglists’ is concerned, it is simply a case of, ‘when a man is down, keep him down’.”We will try to keep them down as they are a dangerous team,” coach of Arnett Gardens, Jerome ‘Jerry’ Waite told The Gleaner at the RSPL weekly press conference at Red Stripe last Thursday.”In previous games, Waterhouse dominated Arnett. We beat them in the first round and we are looking forward to continue this on Sunday,” added Waite, who guided Arnett to three national titles.Arnett will be without hard-tackling midfielder Renae Lloyd, as well as Damari Deacon due to red cards issued in their encounter against Tivoli Gardens two weeks ago, but Waite remains confident that the team will leave Drewsland with a positive result.”Lloyd will be a loss, but if you notice this season started without Renae Lloyd, the other player (Jason Moore), who will fill the slot had been doing well before Lloyd returned to the team,” the veteran coach noted before sharing his anticipation of the game.”Yes, you always have to look forward to a clash of this magnitude, despite where the teams are in the standings. And, it is always a fierce rivalry. We will not underestimate Waterhouse, although they are having a bad season, so far,” Waite maintained.”In their last game, they scored four goals but gave up the same, so there are loopholes in their defensive system, which we aim to exploit. We (Arnett) have won three games in a row and are aiming at four straight,” he concluded.
TAMPA, Fla. — Despite being down three goals, the Sharks were not upset at the way they competed in the first two periods of Saturday’s game against the Tampa Bay Lightning.After the Lightning scored their fourth goal early in the third period, though, that compete level took a nosedive.The Sharks allowed four goals in the final 20 minutes to the Lightning — and once again couldn’t buy a goal on the power play — in a 7-1 drubbing at Amalie Arena, San Jose’s most lopsided loss of the season. …
The Cape Town International Convention Centre will play host to a massive, non-stop, 31-day party throughout the 2010 Fifa World Cup. The “best afterparty in town” will feature top local and international musicians, special country day celebrations – and enough giant screens to keep any football fan happy. Here’s a glimpse of what’s in store.Click arrow to play video.Posted on SouthAfrica.info on 1 June 2010
American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening of his branded restaurant in Pretoria.Celebrity foodie Guy Fieri, known for his unusual take on guilty pleasure eating, opened a new restaurant in the Menlyn Maine shopping centre in Pretoria on 1 April 2017. The Guy Fieri’s Kitchen + Bar promises good food, value-for-money and a fun time for urbane diners and families alike. (Image: Menlyn Maine website)CD AndersonAmerican celebrity chef Guy Fieri is known and loved for his various shows on the Food Network (DStv channel 175), including Diners, Drive-Ins and Dives; Guy’s Big Bite; and Guy’s Grocery Games. And he is now offering South Africans a chance to sample his interpretations of fast food staples at his new restaurant, which opened in Pretoria’s newly revamped Menlyn Maine shopping mall on 1 April 2017.Guy Fieri’s Kitchen + Bar is in the Maine’s R4-billion hotel and casino development. It joins a range of other quality gourmet restaurants, including Forti Grill, by South African chef Fortunato Mazzone, and Something’s Cooking, owned by J’Something (Joao da Fonseca) from top local band MiCasa, who is a passionate foodie himself, blending the tastes of his home country Portugal and Mzansi.Watch J’Something cook up something special on his Youtube channel below:Fieri’s South African endeavour joins his other popular restaurants around the world, including high profile venues on Las Vegas’s Sunset Strip and in Times Square in New York City, as well as 50 other branded food outlets, including Guy’s Burger Joints, serving on the entire luxury tour fleet of Carnival Cruise Liners.Notable for his often controversial embracing of so-called guilty pleasure eating, Fieri’s restaurants offer diners a chance to indulge in gourmet quality hamburgers, signature sandwiches and one-of-a-kind cocktails. Fieri told Times LIVE before the Pretoria opening that guests would enjoy only the best “real deal, scratch-made food, killer cocktails and a rocking good time”.The menu includes, of course, his legendary signature dish, the Bacon Mac-N-Cheese Burger.While not for the faint-hearted nor health-conscious, Fieri’s award-winning reputation for, as he calls it, “not fast food, but good food served quickly”, guarantees healthy portions served with side orders of classiness and value-for-money.“South Africans work hard for their money,” he told Times LIVE. “They deserve to be able to take their family out for good food and a good time. We’re bringing the heat and excitement of Flavourtown but at local market prices so it’s accessible to everyone.”And Fieri hasn’t forgotten to include some local flavour in his offerings.“If you’re going to do South Africa, you got to have some scratch-made rubbed and sauced peri-peri chicken wings, right? You’re not going to find grilled springbok loin from Mokopane in New York City but after trying it in South Africa, I may have to change that.”Celebrity foodie Guy Fieri, known for his unusual take on guilty pleasure eating, opened a new restaurant in the Menlyn Maine shopping centre in Pretoria on 1 April 2017. The Guy Fieri’s Kitchen + Bar promises good food, value-for-money and a fun time for urbane diners and families alike. (Image: Guy Fieri website)Who is Guy Fieri?Fieri began his food career making and selling pretzels on street corners, which financed his culinary studies in France.Together with a Bachelor’s degree in hotel management and almost 20 years of experience in restaurant management, he found sudden fame when he won the Food Network’s 2016 Next Food Star reality show contest. It led to his first series, Guy’s Big Bite.Fieri is also the co-author, with Ann Volkwein, of five New York Times bestselling cookbooks, based on his Food Network shows.Promising “comfortable seating, a great bar and rocking music”, Fieri hopes to make the new South African addition to his restaurant chain the beginning of a long and fruitful relationship with South African food lovers.For more information about Guy Fieri’s Kitchen + Bar and other food and entertainment attractions at Menlyn Maine, visit the website here.Source: TimesLIVE, Wikipedia Would you like to use this article in your publication or on your website? See Using Brand South Africa material.
12Jan Rep. Noble announces FIRST Robotics grants to local schools State Rep. Jeff Noble today announced a combined grant award of $18,100 to FIRST Robotics programs at Northville Public Schools and Plymouth-Canton Community Schools from the Michigan Department of Education.Northville’s Robostangs and Redbulls robotics teams were awarded $2,500 and $1,300 respectively, with Plymouth-Canton receiving over $14,000 to 26 programs ranging from elementary to high-school levels.“I’m very proud of Northville and Plymouth-Canton schools for securing this important funding,” Noble said. “It is essential to continue providing opportunities and funding to our students, teachers, and school districts.”FIRST is an international educational organization focusing on the development and implementation of science and technology in schools. The Michigan Department of Education awarded over $2.5 million in grants to FIRST programs in public and non-public schools this year. Since 2014, Michigan has invested over $12 million to FIRST programs.PHOTO INFORMATION: State Rep. Jeff Noble with students from Northville’s Robostangs robotics team during the Michigan Association of Computer Users and Learning Annual Technology Showcase in December. Categories: Noble News
UK-based Digital TV Labs has unveiled what is says is the first conformance testing service for the new HbbTV logo programme for hybrid devices.The new HbbTV logo program enables manufacturers to display compliance with the HbbTV specification and official test suite in return for an annual licence fee. The Digital TV Labs programme includes periodic market sample audits as well as a compliance system for suspected non-compliant devices.The test regime will be based on Digital TV Labs’ Ligada iSuite, its platform for HbbTV and MPEG-DASH.The company will also use its HbbTV 1.5 test suite and country-specific suites to provide compliance testing for the rench TNT2.0 and Spanish TDT Hibrida HbbTV platforms.Keith Potter, CEO of Digital TV Labs, said, “We recognise that the growing adoption of HbbTV across Europe – and now into Asia – means that interoperability is vitally important to guarantee the continuing success of the standard and a quality user experience. The new HbbTV logo programme, incorporating a rigorous compliance monitoring regime, provides clear indication of HbbTV device compliance.”
Arris reported year-on-year drops in revenue and profits in the third quarter, citing “headwinds” related to “telco capex, industry consolidations and the strong US dollar”.Commenting on the results, Arris chairman and CEO, Bob Stanzione, said that he remained “confident about our future business prospects” and said that Arris’ pending takeover of Pace will make the company “even better positioned for future growth.”“Last week the shareholders of both Arris and Pace approved the combination and we continue to work to satisfy the remaining regulatory conditions to close the transaction,” said Stanzione.Overall in the quarter, Arris’ revenues came in at US$1.22 billion (€1.11 billion), down 13.1% year-on-year. Net income attributable to the company was US$26.3 million, compared to US$54.6 million a year earlier.“Our third quarter results were in line with our expectations and are lower than the third quarter of last year when we were launching an unprecedented number of new products,” said Stanzione.